Gentle Extraction

Omegapure™ natural Tasmanian salmon oil is extracted from by-product from some of Tasmania’s largest salmon producers.

The by-product, known as heads and frames in the trade is refrigerated after the salmon fillets are removed and canned and cooked or smoked for human consumption and sent to our unique low temperature enzyme oil extraction plant in Triabunna, Tasmania.

The flow chart above shows a side-by-side comparison of production methods between the Omegapure™ system and that used by the imported, bleached salmon oils.
Only Omegapure™ uses our patented Australian low temperature Envirozymes™ technology, extracting at low temperature to ensure our salmon oil remains as close to nature as possible.